Hanssens Oude Kriek, a mixture of Lambic, in which fresh cherries were added.
After one and a half years of maturation in the barrel, the various cherry lambic are mixed to form cherry.
Typically, this Oude Kriek has minimal to no foam.
An astrigent (contraction of the jaws) sourness in combination with a sweetness factor.
The whole has a cherry-fruity taste.
A dry aftertaste is recognizable.