Brett-Elle Oude Geuze, referring to the wild Brettanomyces (yeasts) responsible for the well-known Geuze taste.
On the market since the end of 2017.
This Oude Geuze has a sour / fruity taste of green apples in combination with the woody of the oak barrels on which it has been located.
Unmistakably typical Geuze flavor with a rather dry finish.