Zure van Tildonk

Zure van Tildonk from Hof Ten Dormaal from … indeed, Tildonk!

In the brewing process, they used wild yeasts found on their own (brewing) farm.

Each batch of Zure van Tildonk is carefully aged for 1 year in the cellars of the Ursuline monastery Engelenburcht in Tildonk.

It has a light amber color with a minimal head that disappears almost immediately.

A striking “brett” scent with a soft, refreshing, slightly sour touch.