SchuppenBoer Tripel Belgian Owl Whisky Barrel Aged

De SchuppenBoer Tripel, but then aged in Belgian Owl whisky barrels.

They use their own SchuppenBoer as a basic beer, but the barrel maturation gives it a completely different character.

The slightly sweet attack of the Tripel remains, along with a moderate bitterness.

A well recognizable influence of the whisky barrels that beautifully leaves its mark.

A slightly woody touch and a small hint of vanilla along with the typical whisky taste.

The whisky is certainly not dominant, but nicely balanced. Yes, this is really good again!