No, not named after the wife of the Dutch King Willem-Alexander, but after the high alcohol content!
This Maxima Calvados BA version is again a barrel-aged series in which the standard Maxima was used as the base beer.
This time they aged it on fresh Calvados barrels for 6 months, giving it a slightly different taste.
Just like the standard version, this Maxima Calvados BA has a striking sweet attack with a certain fruitiness.
Because of the higher alcohol content, a certain sweet factor lingers, which ensures that the alcohol content remains very well hidden.
The barrel agening comes through subtly.