The Nevel brewery in Nijmegen is known for its beers with wild yeasts.
After maturing for 12 months in oak barrels, this Einder gets its unique taste.
A strong sour beer with warm notes of plum, lemon and almond.
Brewed with buckwheat, unmalted grains and with the addition of locally picked mirabelles.
The mirabelles come from the Ketelbroek food forest near Nijmegen, where they went every week for a month to pick up the ripe fruit that had fallen from the tree.
A beer with character!