Cuttlefish from the Dutch brewpub De Kromme Haring from Utrecht.
There are several versions of this Cuttlefish, this one was brewed with the addition of Idaho7 & Simcoe hops.
A Session IPA with an alcohol content of only 4%.
Hoppy taste in combination with a slightly citrus fruity touch and a little unripe mango too.
In the distance a very light acidity and a slightly bitter aftertaste.